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Free shipping on orders above ₹99910% off your first order with code WELCOME10Masalas & spice powders · 100 g packsFrom Bengaluru
BIRYANI & NON-VEG · RECIPE

Everyday Chicken Curry

A rich, homestyle onion-tomato chicken curry for rice, chapati or ragi mudde.

Khushilo Kitchen14 Oct 20265 min read
Serves
4
Prep
15 min
Cook
35 min

Ingredients

  • 500 g chicken, curry-cut
  • 2 onions, finely chopped
  • 2 tomatoes, puréed
  • 1 tbsp ginger-garlic paste
  • 2 tbsp Khushilo Chicken Masala
  • ¼ tsp Khushilo Turmeric Powder
  • ½ tsp Khushilo Garam Masala
  • 3 tbsp oil
  • Salt to taste
  • Coriander leaves

Method

  1. 1

    Heat oil and fry onions until deep golden.

  2. 2

    Add ginger-garlic paste and cook for a minute, then the tomato purée and turmeric.

  3. 3

    Add chicken masala with a splash of water and cook until the oil separates.

  4. 4

    Add the chicken and salt, coat well, then add 1 cup water. Cover and simmer 20 minutes.

  5. 5

    Stir in garam masala, simmer 2 minutes and finish with coriander.

Make it a dry fry

Skip the water in step 4 and cook uncovered on medium heat, stirring often, until the masala coats the chicken.

Shop the spices

SignatureChicken Masala
Masala blend · 100 gChicken Masala

Rich, spicy masala for chicken curry and fry

Bold, spicy, warm

₹96
Garam Masala
Masala blend · 100 gGaram Masala

A warm whole-spice blend to finish curries and biryani

Warm, sweet-spicy, fragrant

₹105
Turmeric Powder
Spice powder · 100 gTurmeric Powder

Bright, earthy haldi for daily cooking

Earthy, warm, slightly bitter

₹45
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