Coriander Powder: The Quiet Base of Every Curry
Dhania powder gives curries body and a soft citrusy note. Here’s how to use it without burning it.
What it is
Coriander powder is ground dried coriander seed. It is mild, citrusy and slightly nutty, and it thickens gravies a little — which is why it appears in almost every curry base.
What usually goes into it
- Single spice: ground dried coriander seed
Blends vary from kitchen to kitchen — check the ingredient list printed on your Khushilo pack for the exact recipe.
How to use it
- Add to onion-tomato bases with a splash of water so it doesn’t scorch
- Use generously in dry vegetable palyas
- Mix 2:1 with cumin powder for a quick everyday curry base
How much to use
- 1–2 teaspoons for 4 servings
- It burns quickly on high heat — lower the flame before adding
Goes well with
Cumin Powder · Turmeric Powder · Red Chilli Powder
Storing it
Keep the pack closed in a cool, dry cupboard away from the stove and sunlight. Always use a dry spoon, and move the powder to an airtight jar once opened if you cook with it less than once a week.
Shop the spices
Ground dhania for curries, dals and gravies
Citrusy, nutty, mild
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