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Free shipping on orders above ₹99910% off your first order with code WELCOME10Masalas & spice powders · 100 g packsFrom Bengaluru
SNACKS & CHAAT · RECIPE

Jeera Aloo

Cumin-spiced potatoes for a quick side, tiffin or snack.

Khushilo Kitchen14 Oct 20263 min read
Serves
3
Prep
5 min
Cook
15 min

Ingredients

  • 4 boiled potatoes, cubed
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp Khushilo Cumin Powder
  • 1 tsp Khushilo Coriander Powder
  • ½ tsp Khushilo Red Chilli Powder
  • ¼ tsp Khushilo Turmeric Powder
  • Salt, lemon juice and coriander leaves

Method

  1. 1

    Heat oil and crackle the cumin seeds.

  2. 2

    Lower the heat, add turmeric, coriander, cumin and chilli powders and stir for 10 seconds.

  3. 3

    Add the potatoes and salt and toss on medium heat for 5–6 minutes until lightly crisp.

  4. 4

    Finish with lemon juice and coriander.

Crispier potatoes

Chill the boiled potatoes for an hour before cubing — they hold their shape and brown better.

Shop the spices

Coriander Powder
Spice powder · 100 gCoriander Powder

Ground dhania for curries, dals and gravies

Citrusy, nutty, mild

₹46
Cumin Powder
Spice powder · 100 gCumin Powder

Ground jeera for raita, curries and chaat

Nutty, earthy, warm

₹90
Red Chilli Powder
Spice powder · 100 gRed Chilli Powder

Vibrant colour and clean heat

Hot, sharp, fruity

₹65
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