
SNACKS & CHAAT · RECIPE
Papdi Chaat in 10 Minutes
Crisp papdis, potatoes, curd and chutneys, finished with a generous shake of chaat masala.
- Serves
- 2
- Prep
- 10 min
- Cook
- 0 min
Ingredients
- 20 papdis
- 1 boiled potato, diced
- ½ cup boiled chana or sprouts
- ½ cup whisked curd, lightly sweetened
- Green and tamarind chutney
- 1 small onion and 1 tomato, finely chopped
- Sev and coriander leaves
- ½ tsp Khushilo Chaat Masala
- A pinch each of Khushilo Cumin Powder and Red Chilli Powder
Method
- 1
Arrange papdis on a plate. Top with potato, chana, onion and tomato.
- 2
Spoon over the curd, then the chutneys.
- 3
Sprinkle chaat masala, cumin and chilli powder.
- 4
Finish with sev and coriander and serve straight away.
Balance the chaat
Sweet curd, tangy tamarind, hot green chutney and salty chaat masala — taste and adjust each until no single flavour shouts.
Shop the spices

Masala blend · 100 gChaat Masala
Tangy finishing sprinkle for chaat, fruit and snacks
Tangy, salty, zesty
₹89


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