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Free shipping on orders above ₹99910% off your first order with code WELCOME10Masalas & spice powders · 100 g packsFrom Bengaluru
SNACKS & CHAAT · RECIPE

Papdi Chaat in 10 Minutes

Crisp papdis, potatoes, curd and chutneys, finished with a generous shake of chaat masala.

Khushilo Kitchen14 Oct 20263 min read
Serves
2
Prep
10 min
Cook
0 min

Ingredients

  • 20 papdis
  • 1 boiled potato, diced
  • ½ cup boiled chana or sprouts
  • ½ cup whisked curd, lightly sweetened
  • Green and tamarind chutney
  • 1 small onion and 1 tomato, finely chopped
  • Sev and coriander leaves
  • ½ tsp Khushilo Chaat Masala
  • A pinch each of Khushilo Cumin Powder and Red Chilli Powder

Method

  1. 1

    Arrange papdis on a plate. Top with potato, chana, onion and tomato.

  2. 2

    Spoon over the curd, then the chutneys.

  3. 3

    Sprinkle chaat masala, cumin and chilli powder.

  4. 4

    Finish with sev and coriander and serve straight away.

Balance the chaat

Sweet curd, tangy tamarind, hot green chutney and salty chaat masala — taste and adjust each until no single flavour shouts.

Shop the spices

Chaat Masala
Masala blend · 100 gChaat Masala

Tangy finishing sprinkle for chaat, fruit and snacks

Tangy, salty, zesty

₹89
Cumin Powder
Spice powder · 100 gCumin Powder

Ground jeera for raita, curries and chaat

Nutty, earthy, warm

₹90
Red Chilli Powder
Spice powder · 100 gRed Chilli Powder

Vibrant colour and clean heat

Hot, sharp, fruity

₹65
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